Thursday, July 26, 2012

A Tasty Conference for the Hungry

Monday after the conference,  Chef Foucachon hosted a French cooking class. It was so much fun!
Chef Foucachon is such a man of God.
Doug and Beall Phillips.
flambéing a sauce for the duck he had prepared.
Duck fillet (you can't see it in this pic. but it looks so beautiful)


1 comment:

  1. Looks like ya'll had fun!
    It was so good to see ya'll yesterday.