Thursday, July 26, 2012
A Tasty Conference for the Hungry
Monday after the conference, Chef Foucachon hosted a French cooking class. It was so much fun!
Chef Foucachon is such a man of God.
Doug and Beall Phillips.
flambéing a sauce for the duck he had prepared.
Duck fillet (you can't see it in this pic. but it looks so beautiful)
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The Campana Family
July 31, 2012 at 11:52 AM
Looks like ya'll had fun!
It was so good to see ya'll yesterday.
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